GENERAL INFORMATION

• Medium (City) Roast

• Fresh roasted at 5˚ North Coffee Roasters, located in Romeo, Michigan, USA

ORIGIN INFORMATION

• Origin: Costa Rica

• Region: San Marcos, Terrazu

• Grower: CoopeTerrazu

• Altitude: 1.300-1.600 MASL

• Harvest: Nov - Feb

• Variety: Catuai, Caturra, Sarchi, Sarchimor

• Process: Washed

CUPPING NOTES 

• Smooth

• Dark Chocolate

• Light Brown Sugar